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		<title>Pinay wins top award from China&#8217;s hotel industry</title>
		<link>http://www.wikinoypi.com/2009/01/09/pinay-wins-top-award-from-chinas-hotel-industry/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
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		<pubDate>Thu, 08 Jan 2009 16:00:12 +0000</pubDate>
		<dc:creator>proudnoypi</dc:creator>
				<category><![CDATA[Proud to be Pinay]]></category>
		<category><![CDATA[cullinary arts]]></category>
		<category><![CDATA[rafaela chen]]></category>

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MANILA, Philippines —  A Filipina was honored as among the top 100 people influencing the Chinese hotel industry, the Department of Foreign Affairs (DFA) said Wednesday.
The DFA said Rafaela &#8220;Apples&#8221; Chen, general manager of the International Hoteliers and Associates, was one of five non-Chinese in the &#8220;Top 100 People Influencing the Chinese Hotel Industry.&#8221;
Chen [...]]]></description>
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		<title>Filipino restos voted among Asia’s best</title>
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		<pubDate>Sat, 15 Nov 2008 16:00:21 +0000</pubDate>
		<dc:creator>proudnoypi</dc:creator>
				<category><![CDATA[Business and Entrepreneurship]]></category>
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		<category><![CDATA[cullinary arts]]></category>
		<category><![CDATA[Antonio's Fine Dining]]></category>
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Philippine Daily Inquirer
MANILA, Philippines—The Miele Guide was recently launched at the Grand Hyatt in Singapore, over an exquisite dinner prepared by three of Asia’s top chefs (whose restaurants made it to the Guide’s Top Ten list). The 350 guests comprised Asia’s most respected restaurateurs and chefs, plus some food writers.
The red book was creatively and [...]]]></description>
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		<title>Pinoy is senior chef in Beijing Olympics</title>
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		<pubDate>Fri, 15 Aug 2008 16:00:19 +0000</pubDate>
		<dc:creator>proudnoypi</dc:creator>
				<category><![CDATA[ABS-CBN News]]></category>
		<category><![CDATA[Proud to be Pinoy]]></category>
		<category><![CDATA[cullinary arts]]></category>
		<category><![CDATA[ryan jaranilla]]></category>

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ABS-CBN News
Gone for Beijing, Ryan Jaranilla will serve as senior executive chef for the 2008 Summer Olympics. The kitchen will be open around the clock to nourish 12,000 of the world’s elite athletes and the 5,000 media professionals who will cover the event. Chef Ryan (the name he likes to go by) is second in [...]]]></description>
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